The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Prepare for the manufacture of concentrated and dried milk and related products
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Identify the statutory compositional requirements for the different types of concentrated and dried milk and related products Completed |
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Select the required formulation of concentrated and dried milk and related products Completed |
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Select the appropriate production system and the sequence of activity to prepare the system for operation Completed |
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Prepare equipment and access safe operating procedures for its operation Completed |
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Communicate production, quality and safety requirements to team Completed |
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Monitor the manufacture of concentrated and dried milk and related products to ensure quality standards are met
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Implement a production schedule, ensuring all resources and requirements are available and meet company requirements Completed |
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Set the production system to operating specifications before and during production Completed |
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Interpret data requirements for food safety, quality and production standards Completed |
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Establish data collection points consistent with equipment capabilities and data requirements Completed |
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Apply or develop procedures to deal with non-conformance in relation to process and the final product Completed |
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Implement and monitor concentration and drying procedures Completed |
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Implement and monitor process controls for the preparation and manufacture of the products Completed |
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Diagnose, rectify and report problems arising from the preparation and manufacture of concentrated and dried milk and related products
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Establish sensory evaluation and product testing protocols to identify defects Completed |
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Implement a system to identify defects in the preparation and manufacture of the products Completed |
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Implement a sampling plan for concentrated and dried dairy products Completed |
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Conduct sensory analysis and analyse results Completed |
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Identify and apply adjustments to processes and equipment in response to analysed results Completed |
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Report problems to designated person Completed |
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Review production processes
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Review the critical control points (CCPs) and critical limits for product safety Completed |
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Review operating procedures for food safety and quality Completed |
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Review safe work systems for processing of products Completed |
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Review the environmental impacts and energy efficiencies for processing the products Completed |
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